by Yves Saint Laurent
Yvresse (Champagne) is a lavish, deeply complex fragrance that captures the essence of a celebratory, effervescent moment. It opens with a vibrant burst of juicy apricot, nectarine, and peach, lifted by a bright, minty anise note that gives it an almost sparkling sensation, like the first bubbles of champagne. The heart is a rich, warm tapestry of candied roses, violet, lily of the valley, and carnation, layered with cinnamon and coconut, creating a deeply sensual and floral-sweet core. The base evolves into a sophisticated, warm resinous chypre, where patchouli, amber, and vanilla blend with oakmoss and cedar, imparting a soft but persistent, earthy depth that feels both luxurious and grounding. The fragrance is not merely sweet; it balances sweetness with subtle dryness and spice, never becoming cloying or overly gourmand. It carries a distinct elegance and drama, projecting strongly and lasting for hours, often leaving a memorable trail. For many, it is a nostalgic emblem of the 1990s, evoking a sense of classic French glamour, celebration, and indulgence. It is not subtle; it commands attention and is best worn for special occasions. The original, 'Champagne' version is prized for its richer, deeper fruit and more pronounced chypre base, while the 'Yvresse' iteration, though still excellent, is noted to be slightly more refined and less heavy.