by Simone Andreoli
Mandorla di Noto opens with a surprising green, slightly bitter almond note that quickly evolves into a creamy, powdery marzipan heart layered over sweet vanilla and delicate ambergris. The drydown reveals a subtle, persistent synthetic amber that lingers on skin and clothing, giving the fragrance its distinctive character. While many appreciate the balance between gourmand sweetness and dry, woody nuances—especially in cooler season wear—the amber note can become overwhelming or unpleasant for sensitive skin. Its longevity is exceptionally strong, often lasting a full day, and sillage is moderate to strong, making it ideal for evening wear. The fragrance veers from typical gourmand expectations, being more complex and slightly leather-like than sweetly confectionary, which some find disorienting. Overall, it’s a striking, refined scent best suited for those who appreciate nuanced, long-lasting perfumes with a dry, gourmand core.