by Marc Jacobs
Daisy Eau So Intense offers a bright, juicy strawberry and honey fragrance that feels both youthful and refined. The opening bursts with sweet, synthetic fruitiness—reminiscent of ripe berries dipped in cold honey—balanced by a subtle ozonic freshness from the original Daisy DNA. Over time, the scent evolves into a soft, musky-amber base with a powdery undertone, creating a delicate, wearable gourmand that leans more toward the joyful than heavy. Some note a green, mossy depth, adding a hint of earthy complexity, while others find it leans familial, with a sly resemblance to unisex gourmands like Baccarat Rouge 540 or Ariana Grande’s Cloud, though less intense than those. The scent is most appreciated in spring and summer, where its light sweetness shines, and many find it overly sweet or overly synthetic on sensitive skin, but it remains consistently well-liked for casual, daytime wear.